Chinese Food
All Recipes
Braised bamboo shoot with Kwai Chi.
The bamboo shoots are very tender and juicy. I usually braised bamboo shoot in Kwai. It is not only delicious, but also a fast dish.
Mushroom, bamboo shoot and white gourd soup
Because I'm a little greasy on my holiday, I'll make a vegetable soup for breakfast and clear my intestines.
[delicacies in the dish - tender and fragrant spring bamboo shoot soup] bacon and bamboo shoot soup
There are three or two peach blossoms outside the bamboo. The duck prophet comes to visit the lake in spring to enjoy the peach blossom in spring ~ ~ the willow twigs come to visit the lake in spring ~ ~ the duck plays in warm sun in spring ~ ~ ... ...
Chicken soup with mushrooms and Angelica
Everything recovers in spring, all kinds of mushrooms break the ground, and Spring Festival is also a good time for health preservation. Not long ago, a wechat trial group got a trial mushroom from Xi Xi Xi, and just a mushroom potpourri recipe.
Spicy bamboo shoots with red oil
I like eating bamboo shoots. They are fresh and cheap now. Try them.
Pickled bamboo shoots
Guangxi is famous for its sour bamboo shoots. I always miss my hometown's taste outside. Pickled bamboo shoots are easy to learn. They can stay for a long time. The pickled bamboo shoots are more sour
Three fresh bean skin
Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...
One shrimp crystal shrimp dumpling
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Shrimp with purple bamboo shoots
The main ingredient of this dish is purple bamboo tea. It has the characteristics of strong tea flavor, fresh and crisp. It is eaten together with shrimp and has a long aftertaste. It is mainly produced in jilongwu, Changxing, Zhejiang Province.... ...
Crab soup
Fried rice cake. I have to change. I have a pot of soup in the fridge.
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Home simple Guilin rice noodles
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Laba noodles
Today's Laba Festival. Let's have a bowl of Laba noodles
